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Dazzle family and friends with Christmas prime rib

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Detroit Lakes Online

If you celebrate the Christmas holiday, it’s time to start planning for your feast.

Do you know what you’re serving for Christmas dinner?

Traditionally, in our family,...

Bone-in prime rib is roasted with rosemary, thyme, sage, garlic and fresh pepper. After removing the prime rib from the oven, the meat should be allowed to rest for at least 10 minutes before carving, to allow it to finish cooking and seal in all those delicious juices. FORUM NEWS SERVICE/Michael Vosburg

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