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Countries’ customs differ on when to serve salad

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Detroit Lakes Online

In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to aid in digestion.

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Winter Pear Salad includes sliced bosc pear, gorgonzola crumbles, toasted almonds, sliced red onion, mixed greens and raspberry vinaigrette. FORUM NEWS SERVICE/David Samson

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